The Amiri Family

Brickland is a family-owned neighborhood restaurant located in East Sacramento. We offer a mix of classic American, Mediterranean, and other cultural dishes with an Afghan flare. 

Growing up in Kabul, Afghanistan our home was always bustling with family and friends. We were constantly entertaining, and like any good gathering, the food was the star of the show! A large portion of our childhood was spent watching our mothers and grandmothers cooking and it was then that our love for cooking and hosting was born.

It was 1980 when our family migrated to the United States after the Soviet invasion of 1979. We settled in Hartford, Connecticut, and it was there that we opened our first Afghan restaurant. Our mother was the Head Chef and wowed everyone with her cooking, even The New York Times gave us a four-star review. Years later the restaurant was relocated to West Hartford, and to this day it is owned and operated by our sister.

As we conclude this tale, we reflect on the journey that has led us to the creation of Brickland. The Afghan culture, with its intricate tapestry of traditions, flavors, and familial bonds, has profoundly influenced our philosophy. It taught us the power of the communal table, a space where not only food but stories, laughter, and dreams are shared. We strive to carry this essence in our kitchen, a testament to our roots, and a bridge uniting cultures across the globe.

Brickland is more than just a restaurant to us; it embodies our family's journey and is a tribute to our heritage. As we continue serving delightful dishes in a warm ambiance, we aim to foster the same sense of community and connection that we experienced in our childhood home in Kabul. Whether it's a gathering for a special occasion or a simple meal, we hope that every visit to our bistro feels like coming home, to a place where bonds are strengthened, and memories are made over shared plates.

Hence, why we chose the name Brickland. It represents a brick taken from every land, united under one roof. We envision an inclusive space, where people from all walks of life can gather and occasionally recognize a dish that they grew up having in their home.

Warmly,

Rahim & Sheila Amiri